Mediterranean and Catalan fusion cuisine El Tribut is a restaurant that pays tribute to the figure of Antoni Gaudí, the architect who marked Barcelona with his unique style and recognized worldwide. Located on the sea, we offer spectacular views of the Mediterranean, the same source of inspiration that gave life to some of the most iconic works of the modernist master.
|
|
Gastronomic offer
El Tribut's dining experience is rooted in proximity and authenticity, with seasonal products that respect the essence of the territory. Mediterranean and Catalan cuisine take center stage, inspired by Gaudí's innovative and groundbreaking spirit.
Each dish is a tribute to creativity and flavor, such as the marriage of anchovy and anchovy with romesco, sirloin Wellington with foie gras and mushrooms, or cod with dates, nuts and truffled parmentier. Tradition and avant-garde coexist in a tasty and surprising proposal, designed to make you live a unique and authentically ours experience.
|
|
|
|
Space
The restaurant's design, influenced by the shapes and textures of Gaudí, is committed to a welcoming and avant-garde atmosphere. The space, decorated with materials such as wood and stone, incorporates natural elements to reflect Gaudí's work. In addition, the service focuses on human quality, offering a warm and friendly service to customers. Overall, El Tribut is proposed as an experiential reference in Barcelona, celebrating the city and its cultural roots.
|
|
|
The Balcó Gastronòmic
In El Balcó Gastronòmic you will find in one place a wide culinary proposal, diverse, sustainable and with a Barcelona character. A space that allows interaction with the Port Olímpic and the sea and also has large terraces and bright and transparent spaces that invite you to relax and enjoy the views.
From market cuisine to the culinary avant-garde, including take-away options. A wide variety of new experiences that transform the Port Olímpic into an essential place designed to offer options for all public tastes.
Balcó Gastronòmic's restaurants
