Basque fish grill Kresala is a tribute to the fishing villages of Euskadi. The renowned grill master Gregorio Tolosa, awarded with 2 Soles Repsol for his restaurant Bidea2 in Navarra, joins chefs Mikel and Iñaki López de Viñaspre from Sagardi Group to offer us fresh fish and seafood dishes brought daily from ports such as Hondarribia, the Galician ports and the Barceloneta and Roses fish market.
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Gastronomic offer: the art of Basque cuisine
Grilled wild fish, perfected recipes for lobster and spiny lobster and hake kokotxas are just some of the proposals.
The secret of Kresala is its passion for the product. Each ingredient is selected daily by expert fishermen and treated with ancestral Basque techniques, always emphasizing the purity and freshness of the flavors. Here, the sea and fire are the true protagonists of a unique gastronomic experience.
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A space to connect with the sea
The space combines an elegant and contemporary design with traditional elements of Basque culture, such as wood and natural materials, evoking the seafaring soul of Euskadi.
With privileged views of the Barcelona coastline, Kresala is the ideal setting for both intimate dinners and large celebrations.
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The Balcó Gastronòmic
In El Balcó Gastronòmic you will find in one place a wide culinary proposal, diverse, sustainable and with a Barcelona character. A space that allows interaction with the Port Olímpic and the sea and also has large terraces and bright and transparent spaces that invite you to relax and enjoy the views.
From market cuisine to the culinary avant-garde, including take-away options. A wide variety of new experiences that transform the Port Olímpic into an essential place designed to offer options for all public tastes.
Balcó Gastronòmic's restaurants
